Is 316 (18/10) stainless steel better than 304 (18/8)

If you’ve ever shopped for flatware or kitchenware, you’ve probably seen those numbers — 18/8 and 18/10 stainless steel— and thought, what’s the difference?

What Do Those Numbers Mean?

It’s all about the mix of metals!

• The “18” stands for 18% chromium — that’s what keeps your utensils shiny and rust-free.

• The “8” or “10” is the nickel content, which adds extra shine and resistance to corrosion.

So basically, 18/10 has just a bit more nickel, which means a touch more shine and protection.

Why People Love 18/10 Stainless Steel

• It shines longer. That gorgeous mirror finish? It sticks around.

• It’s tougher. Less likely to rust or lose its glow.

• It feels premium. Slightly heavier, smoother, and perfect for an elevated table setting.

If you love that clean, modern aesthetic that still looks new after years, 18/10 is your best friend.But Wait — 18/8 Is Still Great!

Don’t count it out! 18/8 stainless steel is still super durable, rust-resistant, and food-safe.
The only difference? It might lose its shine a little faster over time.

If you want the most durable, long-lasting, and shiny option — go with 18/10.
If you want excellent quality without the premium tag — 18/8 is still a winner.

Either way, you’re choosing strong, sustainable stainless steel that’ll make every meal feel special.

At Radiko

We craft our flatware rest and chopsticks using premium both 18/10 and 316 stainless steel and 18/8 and 304 stainless steel, because we believe dining should feel elevated — every single day.

Beautiful, sustainable, and built to last.